dextrose equivalent中文

糖化率

右旋糖當量

• dextrose:    n. 【化學】右旋糖，葡萄糖。
• equivalent:    adj. 1.相當的，相同的，同等的。 2.【化學】等價 ...

例句與用法

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1. Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
   淀粉水解產品還原力和葡萄糖當量測定方法
2. Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method
   淀粉水解制品.還原能力和葡萄糖測定. lane和eynon恒定滴定法
3. Starch hydrolysis products . determination of reducing power and dextrose equivalent . lane and eynon constant titre method
   水解淀粉制品.還原能力和葡萄糖值的測定.萊恩和埃諾常量滴定法
4. Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation
   不同麥芽糊精產品一般以葡萄糖當量和葡萄糖聚合度這兩個指標區分產品級別。
5. The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed
   文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯系。

百科釋義

Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, relative to glucose, expressed as a percentage on a dry basis. For example, a maltodextrin with a DE of 10 would have 10% of the reducing power of dextrose (which has a DE of 100).

其他语言

dextrose equivalentとは意味：デキストロース當量｛とうりょう｝